Savory, cheesy, bakery-style bites
These French onion sausage rolls are a cozy twist on a classic favorite, packed with rich caramelized onions, melty cheese, and juicy beef sausage wrapped in flaky puff pastry. Inspired by the deep, savory flavors of French onion soup, this recipe is perfect for parties, game day, or an easy make-ahead snack. Best of all, it feels fancy but comes together with simple ingredients and minimal prep—ideal for busy days when you still want something impressive. Each bite is crisp on the outside, savory and comforting on the inside, and guaranteed to disappear fast.
⏱️ Time Breakdown
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 sausage rolls
📝 Ingredients List
- 1 lb beef sausage (casings removed)
- 2 large yellow onions, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar (optional, helps caramelization)
- 1 tsp dried thyme
- 1 tbsp Worcestershire sauce
- ½ cup shredded Gruyère or Swiss cheese
- 2 sheets puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Salt and black pepper, to taste
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet
- Sharp knife
- Cutting board
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Pastry brush
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Caramelize the onions
Heat olive oil and butter in a skillet over medium heat. Add onions, sugar, salt, and pepper. Cook for 15–20 minutes, stirring often, until deep golden and soft. Add thyme and Worcestershire sauce, cook 1 more minute until fragrant. Let cool slightly. - Prepare the filling
In a bowl, mix beef sausage with the cooled onions and shredded cheese until evenly combined. - Assemble the rolls
Preheat oven to 400°F (200°C). Roll out puff pastry and cut each sheet in half lengthwise. Spoon sausage mixture down the center of each strip. - Seal and slice
Brush one edge with egg wash, roll tightly, seam-side down. Cut into even pieces (about 2 inches). - Bake to golden perfection
Place on parchment-lined baking sheet, brush tops with egg wash. Bake 25–30 minutes until puffed and deeply golden. 🥐✨
💡 Pro Tips
- Make ahead: Assemble and refrigerate up to 24 hours before baking.
- Freeze friendly: Freeze unbaked rolls; bake straight from frozen, adding 5–7 minutes.
- Swap cheese: Mozzarella for milder flavor, or sharp cheddar for boldness.
- Serve with: Dijon mustard or garlic aioli for dipping 😋