Ultra-rich, magical cocoa
This Disneyland-style hot chocolate is thick, luxurious, and downright magical—just like sipping cocoa on Main Street, U.S.A. Unlike regular hot chocolate, this version is rich and velvety thanks to real melted chocolate and cream, giving it that famous theme-park decadence. It’s perfect for fall evenings, winter nights, or anytime you want a cozy drink that feels extra special. Best of all, it comes together quickly on the stovetop, so you can recreate that Disney magic at home without long lines or park tickets. One sip and you’ll understand why this cocoa is unforgettable.
⏱️ Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Servings: 2 mugs
📝 Ingredients List
- 2 cups whole milk
- ½ cup heavy cream
- 4 oz semi-sweet chocolate, finely chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Small saucepan
- Whisk
- Measuring cups & spoons
- Sharp knife (for chopping chocolate)
- Heat-safe mugs
☕ Step-by-Step Beginner-Friendly Instructions
- Warm the dairy. Add milk and cream to a saucepan over medium-low heat. Heat until steaming but not boiling.
- Whisk the cocoa. Add cocoa powder, sugar, and salt. Whisk constantly until fully dissolved and smooth 😊
- Melt the chocolate. Add chopped chocolate and whisk gently until melted and thickened.
- Finish with vanilla. Remove from heat and stir in vanilla extract ✨
- Serve immediately. Pour into mugs while hot and creamy.
💡 Pro Tips (Disney Magic Edition)
- Extra thick: Simmer for 1–2 additional minutes while whisking.
- Authentic feel: Use high-quality chocolate bars, not chips.
- Make it kid-friendly: Skip dark chocolate and use milk chocolate instead.
- Storage: Refrigerate leftovers up to 2 days and reheat gently—don’t microwave on high.