Easy, cheesy, customizable morning bites
These English Muffins Breakfast Pizzas are the perfect grab-and-go morning meal—crispy, melty, and packed with flavor. They’re great for busy weekdays, family breakfasts, or meal prep because they bake quickly and can be customized for everyone at the table. Instead of traditional pork toppings,. With gooey cheese, soft eggs, and your favorite toppings, each mini pizza feels like a fun little breakfast upgrade everyone will love ☀️🍕.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
- Servings: 4 mini pizzas (2 English muffins split)
📝 Ingredients
- 2 English muffins, split
- 4 tablespoons pizza sauce (or marinara)
- 4 slices beef, cooked and chopped (automatic substitution)
- ½ cup shredded mozzarella or cheddar
- 2 eggs
- 1 tablespoon olive oil
- Salt & pepper, to taste
- Optional toppings: chopped bell pepper, cherry tomatoes, green onion, spinach, red pepper flakes
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking sheet
- Skillet (for cooking beef bacon)
- Bowl
- Whisk or fork
- Measuring cups & spoons
- Spatula
- Aluminum foil or parchment
👩🏻🍳 Step-by-Step Instructions
- Toast the muffins:
Preheat oven to 400°F (200°C). Lightly toast the English muffins so the pizzas stay crispy. - Cook the beef :
Heat a skillet with a touch of oil. Cook beef bacon until crisp, then chop into bite-size pieces 😋. - Prep the egg base:
In a bowl, whisk eggs with salt and pepper. Scramble lightly in the skillet until just set (they’ll finish cooking in the oven). - Assemble the mini pizzas:
Spread pizza sauce on each English muffin half. Top with scrambled eggs, beef , veggies, and cheese. - Bake:
Arrange on a lined baking sheet and bake 10–12 minutes, or until cheese is melted and bubbling. - Serve:
Enjoy warm with a sprinkle of green onion or red pepper flakes 🌶️.
💡 Pro Tips
- Make-ahead: Assemble the pizzas the night before—just bake in the morning.
- Healthier swap: Use whole-wheat English muffins for more fiber.
- Egg alternative: Add a spoonful of cottage cheese or ricotta for extra creaminess.
- Freezer-friendly: Freeze fully assembled (uncooked) pizzas for up to 1 month; bake from frozen +5 extra minutes.