Creamy, cozy, and packed with lasagna flavor
This White Lasagna Soup is the perfect cozy bowl for busy weeknights—rich, creamy, and filled with all the comforting flavors you love in white lasagna, but without any of the layering or baking. With tender chicken, silky noodles, and a velvety parmesan broth, it tastes like something you’d order at a rustic Italian café, yet it comes together with simple pantry ingredients. Whether you’re craving a hearty meal on a chilly night or want a family-friendly dinner that feels special, this soup checks every box. It’s a warm, comforting hug in a bowl that keeps things easy, delicious, and totally weeknight-friendly.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
📝 Ingredients List
- 1 lb shredded or diced cooked chicken
- 2 tbsp olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- 4 cups chicken broth
- 2 cups half-and-half or whole milk
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- 2 cups fresh spinach
- Salt & pepper to taste
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Wooden spoon or spatula
- Ladle
- Small bowl (for ricotta mixture)
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and cook 3–4 minutes until softened.
- Add garlic + seasonings: Stir in minced garlic, Italian seasoning, and red pepper flakes. Cook 1 minute until fragrant.
- Build the broth: Pour in chicken broth and bring to a gentle boil.
- Add noodles: Break lasagna noodles into bite-sized pieces and add to the pot. Cook 10–12 minutes, stirring occasionally so they don’t stick.
- Make it creamy: Reduce heat to low and stir in half-and-half. Soup should look silky and lightly thickened. 😊
- Add chicken + spinach: Stir in the cooked chicken and spinach until the greens wilt.
- Cheesy finish: In a small bowl, combine ricotta, mozzarella, and parmesan. Add spoonfuls directly into each serving bowl. The hot soup will melt it into delicious creamy pockets. 😋
- Taste + adjust: Season with salt and pepper to taste. Serve warm. 🍲
💡 Pro Tips
- Make ahead: Keep soup and cheese mixture separate; combine when serving to keep textures perfect.
- Thicken it more: Add 1 tbsp cornstarch mixed with 2 tbsp cold water, then simmer.
- Extra veggies: Mushrooms or zucchini work well and add heartiness.
- Storage: Refrigerate up to 3 days. To reheat, add a splash of broth or milk to loosen.