Sweet, creamy, bakery-style holiday delight
This Sugar Cookies Cheesecake is the ultimate fusion of two beloved desserts: soft, buttery sugar cookies and rich, velvety cheesecake. Every bite tastes like the holidays wrapped in a creamy, festive swirl. It’s perfect for Christmas gatherings, winter parties, or anytime you want to impress without complicated steps. Busy bakers will love how easily this comes together—most of the magic happens in the oven while you relax. With its golden sugar-cookie crust and smooth vanilla cheesecake filling, this dessert is a guaranteed crowd-pleaser that looks gorgeous on any dessert table. If you adore cozy, nostalgic flavors, this cheesecake will become your new seasonal must-bake!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 55–65 minutes
- Cooling + Chill Time: 4 hours
- Total Time: About 5 hours
- Servings: 10–12
📝 Ingredients
For the Sugar Cookie Crust
- 2 cups crushed sugar cookies (store-bought or homemade)
- 5 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the Cheesecake Filling
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 tsp pure vanilla extract
- 2 tbsp all-purpose flour
- Optional: ½ cup crushed sugar cookies for folding into the batter
- Optional topping: whipped cream + more cookie pieces
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- 9-inch springform pan
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups & spoons
- Rubber spatula
- Baking sheet
- Aluminum foil
- Cooling rack
👩🍳 Step-by-Step Instructions
- Prep the oven: Preheat to 325°F (163°C). Line the bottom of a springform pan with parchment.
- Make the crust: Combine crushed sugar cookies, melted butter, and sugar. Press firmly into the pan. Bake 8 minutes, then cool.
- Beat the cream cheese: In a mixing bowl, blend the cream cheese until smooth—no lumps! 😊
- Add sugar & sour cream: Mix in sugar and sour cream until creamy.
- Add eggs: Add eggs one at a time, mixing on low to avoid air bubbles.
- Flavor it: Mix in vanilla and flour. Fold in extra cookie pieces if using.
- Fill & bake: Pour the batter over the crust. Place the pan on a baking sheet. Bake 55–65 minutes, until the center still has a gentle jiggle.
- Cool slowly: Cool 1 hour on the counter, then chill at least 4 hours (overnight best!). ✨
- Serve: Top with whipped cream and crumbled sugar cookies. 🎉
💡 Pro Tips
- Prevent cracking: Let the cheesecake cool gradually—no sudden temperature changes.
- Perfect slices: Warm your knife under hot water and wipe between cuts.
- Storage: Refrigerate covered for up to 5 days or freeze slices for up to 2 months.
- Flavor twist: Add almond extract or sprinkle holiday sprinkles into the batter for a festive touch.