Rich, cozy, Italian-inspired comfort
This Creamy Tuscan Ravioli Soup is the perfect blend of cheesy ravioli, tender vegetables, and a velvety Parmesan-cream broth that feels like pure comfort in a bowl. Bursting with sun-dried tomatoes, garlic, and Italian herbs, it delivers big flavor with very little effort—ideal for busy weeknights when you want something satisfying without spending hours in the kitchen. The cheese-filled ravioli makes it feel instantly special, while the creamy base gives it that dreamy Tuscan richness. Serve it with warm bread, and you’ve got a restaurant-worthy meal your family will request again and again. 🍲✨
⏱️ Time Breakdown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
📝 Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes (drained & sliced)
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 tbsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 (20 oz) bag fresh or frozen cheese ravioli
- 3 cups fresh spinach
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large soup pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Wooden spoon
- Ladle
- Grater (for fresh Parmesan)
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Sauté Aromatics: Heat olive oil in a soup pot over medium heat. Add onion and cook 3–4 minutes until softened. Add garlic and cook 1 minute until fragrant. 🧄
- Build the Flavor: Stir in sun-dried tomatoes, Italian seasoning, salt, and pepper.
- Add Broth & Tomatoes: Pour in chicken broth and diced tomatoes. Bring to a gentle simmer.
- Cook the Ravioli: Add ravioli and cook according to package instructions—usually 5–7 minutes—until tender.
- Make It Creamy: Reduce heat and stir in heavy cream and Parmesan. Mix until the soup is creamy and glossy. ✨
- Add Spinach: Fold in spinach and cook 1–2 minutes until wilted.
- Serve: Ladle into bowls and top with extra Parmesan if desired.
💡 Pro Tips
- Thicker texture: Add ½ cup extra Parmesan or simmer a few extra minutes.
- Lighter version: Swap heavy cream for half-and-half.
- Storage: Best enjoyed fresh; ravioli can absorb liquid. Store separately if possible.
- Add protein: Stir in cooked shredded chicken for a heartier soup.