Loaded Potato Taco Bowl

by

Hearty, zesty, weeknight comfort food

This Loaded Potato Taco Bowl is the ultimate feel-good meal—warm roasted potatoes, seasoned taco-style beef or chicken, fresh toppings, and a creamy drizzle that ties everything together. It’s a cozy, flavor-packed bowl that’s perfect for busy weeknights, meal prep, or a fun DIY taco night with the family. With layers of textures, simple ingredients, and customizable toppings, this bowl delivers big satisfaction with minimal work. It’s colorful, comforting, and absolutely Pinterest-worthy!

⏱️ Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4 bowls

📝 Ingredients

  • For the potatoes:
    • 4 cups diced russet or gold potatoes
    • 2 tablespoons olive oil
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon chili powder
    • Salt & pepper to taste
  • For the taco beef or chicken:
    • 1 pound ground beef or ground chicken
    • 1 tablespoon taco seasoning
    • ¼ cup water
  • Fresh toppings:
    • 1 cup shredded lettuce
    • 1 cup diced tomatoes
    • ½ cup corn (fresh, canned, or roasted)
    • ½ cup black beans (rinsed)
    • ½ cup shredded cheddar or Monterey Jack
    • 1 avocado, sliced or diced
    • ¼ cup red onion, diced
    • Fresh cilantro (optional)
  • For the sauce:
    • ½ cup sour cream
    • 1 tablespoon lime juice
    • ½ teaspoon chili powder
    • ½ teaspoon cumin

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Baking sheet
  • Large skillet
  • Mixing bowls
  • Cutting board
  • Sharp knife
  • Measuring cups & spoons
  • Spatula

Step-by-Step Beginner-Friendly Instructions

  1. Prep the potatoes: Toss diced potatoes with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper. Spread on a baking sheet.
  2. Roast: Bake at 425°F (220°C) for 22–25 minutes, flipping halfway, until crispy and golden. 🥔
  3. Cook the meat: While potatoes roast, heat a skillet over medium. Add ground beef or chicken and cook 6–8 minutes until browned. Drain if needed.
  4. Season: Stir in taco seasoning and water. Simmer 2–3 minutes until saucy and fragrant.
  5. Make the sauce: Mix sour cream, lime juice, chili powder, and cumin until smooth.
  6. Assemble bowls: Layer roasted potatoes, taco meat, lettuce, tomatoes, corn, beans, cheese, avocado, and red onion.
  7. Finish: Drizzle with the creamy taco sauce and sprinkle with cilantro. Enjoy immediately! ✨🌮

💡 Pro Tips

  • Make it lighter: Swap sour cream for Greek yogurt—still creamy, less rich.
  • Meal prep win: Roast a big batch of potatoes and cook extra meat to assemble bowls all week.
  • Extra crunch: Add crushed tortilla chips on top.
  • Flavor boost: Mix a little salsa into your taco meat for extra moisture and spice.

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