Crispy Parmesan Onion Ring Chips

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Ultra-crunchy, savory, snackable perfection

These Crispy Parmesan Onion Ring Chips are the crunchy, addictive snack you’ll want to make on repeat! Thinly sliced onions are coated in a savory parmesan-herb crust and baked until irresistibly crispy—no deep fryer needed. They’re the perfect combo of salty, cheesy, and golden brown, making them ideal for movie nights, party platters, or a guilt-free savory snack when cravings hit. Ready in under 30 minutes, these onion ring chips pack huge flavor with simple ingredients. 🧅✨ Get ready for a snack that’s light, crunchy, and seriously hard to stop eating!

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 18–20 minutes
  • Total Time: 30 minutes
  • Servings: 4

📝 Ingredients

  • 2 large yellow onions, sliced into thin rings
  • ½ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 eggs, beaten
  • 1 tbsp olive oil (optional—makes them extra crispy)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Tongs or fork

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

  1. Prep the onions: Slice onions into thin rings and separate them.
  2. Mix coating: In a bowl, combine Parmesan, panko, garlic powder, onion powder, paprika, salt, and pepper.
  3. Dip the rings: Dip each onion ring into beaten egg, letting excess drip off. Then press into the Parmesan-panko mixture until well coated.
  4. Arrange + crisp: Place coated rings on a parchment-lined baking sheet. Drizzle lightly with olive oil for extra crunch.
  5. Bake: Cook at 400°F (200°C) for 18–20 minutes, flipping halfway, until golden and crispy. 🧅✨
  6. Serve: Enjoy warm with dipping sauces like ranch, garlic aioli, or spicy mayo.

💡 Pro Tips

  • Make extra crispy: Broil for the last 1–2 minutes, but watch closely.
  • Low-carb option: Replace panko with almond flour.
  • Spicy version: Add ¼ tsp cayenne to the coating.
  • Storage: Best eaten fresh, but you can re-crisp in the oven at 375°F for 5 minutes.

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