Hearty, cozy, perfect for winter storms
This Amish Snow Day Soup is everything you crave on a cold winter day—warm, hearty, and incredibly comforting. Traditionally a simple farmhouse recipe, this version keeps all the rustic charm while using wholesome ingredients you likely already have in your pantry. It’s packed with tender vegetables, flavorful smoked beef (pork-free substitution), and cozy broth that simmers into the perfect snow-day meal. With minimal prep and a hands-off cook time, it’s ideal for busy families, lazy winter weekends, or anyone wanting a bowl of pure comfort. One pot, simple steps, and soul-warming flavor every time.
⏱️ Time Breakdown
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
📝 Ingredients
(Pork Substitution Rule applied: no ham or pork—using smoked beef instead.)
- 1 tbsp olive oil
- 1 cup smoked beef chunks (or smoked chicken)
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 medium potatoes, diced
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup wide egg noodles (or any small pasta)
- 1 tsp dried parsley
- ½ tsp dried thyme
- ½ tsp salt
- ¼ tsp pepper
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large soup pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Ladle
👩🍳 Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat.
- Add the smoked beef and cook for 2–3 minutes, just until lightly browned and fragrant. ❄️
- Stir in the onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften.
- Add garlic and cook 1 minute until fragrant.
- Pour in broth, then add potatoes, salt, pepper, parsley, and thyme. Bring to a boil.
- Reduce heat to low and simmer 12–15 minutes, or until potatoes are tender.
- Add corn, peas, and egg noodles. Simmer an additional 7–8 minutes until noodles are cooked. 🍲✨
- Taste and adjust seasoning before serving.
💡 Pro Tips
- Storage: Keeps 3–4 days in the fridge; noodles may soften but flavor stays delicious.
- Make It Creamy: Add ½ cup of cream or evaporated milk during the last 5 minutes.
- More Protein: Stir in shredded chicken or cooked ground beef.
- Vegetable Boost: Add cabbage, green beans, or spinach for extra bulk.