GARLIC STEAK TORTELLINI

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Rich, buttery, and weeknight easy

If you’re craving a luxurious dinner that comes together quickly, this Garlic Steak Tortellini is about to become your new weeknight favorite. Tender, juicy steak bites are seared to perfection, then tossed with pillowy cheese tortellini and a rich garlic-butter sauce that tastes restaurant-worthy without the fuss. This dish is perfect for busy nights when you want something comforting, flavorful, and guaranteed to impress—whether you’re feeding the family or treating yourself after a long day. Everything cooks in one pan, the flavors are bold yet cozy, and the whole meal comes together in under 30 minutes. It’s the ultimate combination of simplicity and indulgence. 🥩🧄✨

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

📝 Ingredients

  • 1 lb sirloin steak, cut into bite-size pieces
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3–4 cloves garlic, minced
  • 1 (20 oz) package cheese tortellini, fresh or refrigerated
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Salt & black pepper, to taste
  • ¼ cup chopped parsley (optional)
  • Red pepper flakes (optional)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large skillet or frying pan
  • Knife
  • Cutting board
  • Measuring cups & spoons
  • Mixing spoon or spatula
  • Pot for boiling tortellini
  • Tongs

👣 Step-by-Step Beginner-Friendly Instructions

  1. Bring a pot of salted water to a boil and cook tortellini according to package directions. Drain and set aside.
  2. Season steak bites with salt, pepper, paprika, and Italian seasoning.
  3. Heat olive oil in a large skillet over medium-high heat. Add steak bites and sear 1–2 minutes per side until browned. Remove and set aside. 🥩
  4. In the same skillet, add butter and minced garlic. Cook 1 minute until fragrant. 🧄
  5. Reduce heat to medium and stir in heavy cream and Parmesan cheese. Simmer 2–3 minutes until slightly thick and glossy.
  6. Add cooked tortellini to the sauce and toss to coat.
  7. Return steak bites to the pan and gently mix everything together.
  8. Garnish with parsley and red pepper flakes before serving. Enjoy warm! ✨

💡 Pro Tips

  • Don’t overcrowd the pan—searing in batches keeps the steak tender and browned.
  • Swap heavy cream for half-and-half for a lighter sauce.
  • Add spinach during the last minute for extra nutrition.
  • Stores well for 2–3 days; reheat with a splash of cream or broth.

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