Garlic Parmesan Pasta Soup

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Cozy, Creamy, Comfort-In-A-Bowl

This Garlic Parmesan Pasta Soup is the ultimate cozy meal for days when you want something warm, creamy, and bursting with flavor—without spending hours in the kitchen. With a rich garlic aroma, silky Parmesan broth, and tender pasta in every spoonful, it’s the kind of recipe your family will request again and again. Perfect for busy weeknights, rainy-day lunches, or a comforting dinner that feels a little indulgent, this soup comes together quickly while delivering big comfort-food vibes. If you love easy pasta dishes or crave simple one-pot meals, this recipe will become a new favorite. Get ready for a bowl of pure, creamy goodness!

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

📝 Ingredients

  • 2 tablespoons butter
  • 6 cloves garlic, minced
  • 1 small onion, finely diced
  • 4 cups chicken broth (or vegetable broth)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz short pasta (ditalini, small shells, or elbow)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 1 cup fresh spinach, chopped (optional)
  • Fresh parsley for garnish

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large soup pot or Dutch oven
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Wooden spoon or spatula
  • Ladle
  • Grater (for fresh Parmesan)

Step-by-Step Beginner-Friendly Instructions

  1. Sauté the aromatics: Melt butter in a soup pot over medium heat. Add minced garlic and diced onion. Cook 2–3 minutes until soft and fragrant. 🧄
  2. Build the broth: Pour in chicken broth, Italian seasoning, salt, and pepper. Stir and bring to a gentle simmer.
  3. Add the pasta: Stir in the pasta and cook 8–10 minutes, stirring occasionally so it doesn’t stick.
  4. Make it creamy: Lower the heat and pour in the heavy cream. Stir until the broth looks silky.
  5. Add the cheese: Sprinkle in the Parmesan gradually, stirring until melted and the soup becomes creamy and slightly thick.
  6. Add greens (optional): Stir in chopped spinach and cook 1 minute until wilted. 🌿
  7. Final touches: Taste and adjust seasoning. Soup should be creamy, garlicky, and glossy. Serve warm and garnish with parsley. 😋

💡 Pro Tips

  • Use fresh Parmesan: Pre-grated cheese doesn’t melt as smoothly and may cause graininess.
  • Thicken the soup: Let it simmer uncovered for a few extra minutes if you prefer a thicker texture.
  • Storage: Store leftovers in the fridge for up to 3 days. Add a splash of broth or cream when reheating.
  • Pasta swap: Any small pasta shape works—use what you have on hand!

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