Cozy, caramelized, fall-inspired goodness
This Brown Sugar Roasted Butternut Squash is everything you crave in a sweet-meets-savory side dish—caramelized edges, buttery soft centers, and warm spices that make your whole kitchen smell incredible. It’s a perfect fit for busy weeknights, Thanksgiving spreads, or anytime you want a comforting, fuss-free recipe with big flavor. With just a handful of simple ingredients, this dish transforms into melt-in-your-mouth perfection that pairs beautifully with any main course. A little brown sugar, a touch of spice, and golden roasted squash come together for a cozy side that tastes like fall in every bite. 🍂✨
⏱️ Time Breakdown
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
📝 Ingredients
- 1 large butternut squash, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon nutmeg (optional)
- Fresh parsley or thyme for garnish (optional)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large baking sheet
- Parchment paper
- Sharp knife
- Vegetable peeler
- Cutting board
- Mixing bowl
- Measuring spoons
- Silicone spatula or spoon
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Preheat oven: Set to 425°F (220°C). Line a baking sheet with parchment for easy cleanup.
- Prep squash: Peel, seed, and cube squash into 1-inch pieces for even roasting.
- Season: In a mixing bowl, toss squash with olive oil, brown sugar, cinnamon, salt, pepper, and nutmeg. Make sure every piece is lightly coated.
- Arrange: Spread squash in a single layer on the baking sheet—no overlapping for the best caramelization.
- Roast: Bake 30–35 minutes, stirring halfway, until squash is fork-tender and edges look slightly caramelized. 🍠
- Finish: Give it one last gentle toss and garnish with fresh parsley or thyme.
- Serve: Enjoy warm as a side to any cozy meal! ✨
💡 Pro Tips
- Even caramelization: Don’t overcrowd the pan—use two baking sheets if needed.
- Make ahead: Roast the squash a day early and reheat at 375°F for 10–12 minutes.
- Flavor twist: Swap cinnamon for smoked paprika for a savory edge.
- Extra sweetness: Add a drizzle of maple syrup right before serving.