Sweet, savory, perfectly caramelized bites
These Roasted Sweet Potato Rounds with Honey & Feta deliver the ideal mix of caramelized edges, creamy centers, and irresistible sweet–savory flavor. They’re perfect as a simple appetizer, a colorful side dish, or an easy holiday platter that looks impressive with minimal effort. With just a few pantry staples, this quick recipe comes together fast—great for busy weeknights or last-minute entertaining. The warm roasted sweet potatoes paired with tangy feta, a drizzle of honey, and fresh herbs make every bite feel special and comforting. 🍯✨
⏱️ Time Breakdown
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
📝 Ingredients
- 2 large sweet potatoes, sliced into ½-inch rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 3 tablespoons honey (plus more for drizzling)
- ½ cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley (or mint)
- Optional topping: crushed pecans or walnuts
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking sheet
- Parchment paper
- Sharp knife
- Cutting board
- Measuring spoons
- Small bowl
- Silicone spatula or spoon
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Preheat the oven: Set to 425°F (220°C) and line a baking sheet with parchment.
- Prep potatoes: Slice sweet potatoes into even ½-inch rounds so they cook uniformly.
- Season: Toss rounds with olive oil, salt, pepper, and smoked paprika until lightly coated.
- Arrange: Spread slices on the baking sheet in a single layer—no overlapping for best caramelization.
- Roast: Bake 25–30 minutes, flipping halfway, until golden and edges look slightly crisp. 🍠
- Honey drizzle: Remove from the oven and drizzle warm rounds with honey while still hot.
- Finish: Top with feta, parsley, and optional nuts. Serve warm and enjoy! ✨
💡 Pro Tips
- Make-ahead: Roast the rounds up to 24 hours early; reheat at 375°F for 10 minutes.
- Flavor swap: Replace honey with maple syrup for a richer fall flavor.
- Add heat: Sprinkle with red pepper flakes for a sweet-spicy combo.
- Perfect texture: Cut the slices evenly—this ensures crisp edges and tender centers.