A crunchy twist on a creamy classic!
This Crispy Egg Salad takes your classic egg salad to the next level with irresistible texture and flavor. Imagine creamy, seasoned eggs combined with crisp veggies and a light, golden crunch that makes every bite unforgettable. It’s perfect for meal prep, quick weekday lunches, or a fresh spring brunch. 🥗✨ Ready in under 20 minutes, this upgraded egg salad proves that simple ingredients can deliver amazing flavor and satisfying crunch — no soggy sandwiches here!
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
📝 Ingredients List
- 6 large eggs
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
- ½ cup finely diced celery
- 2 tbsp finely diced red onion
- ¼ cup chopped green onions or chives
- 1 cup crushed crispy fried onions (or toasted panko for a lighter crunch)
- Optional: lettuce leaves or bread for serving
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Medium saucepan
- Mixing bowls
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Fork or potato masher
- Wooden spoon or spatula
👩🍳 Step-by-Step Instructions
- Boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off heat and let sit for 10 minutes.
- Cool & peel: Drain hot water, add ice water, and let eggs cool for 5 minutes before peeling.
- Mash & mix: Chop eggs, then mash lightly in a mixing bowl. Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until creamy.
- Add crunch & flavor: Fold in celery, red onion, and green onions. Gently mix until evenly combined.
- Top with crispiness: Right before serving, sprinkle crispy fried onions (or toasted panko) over the salad for a satisfying crunch. 🥰
- Serve: Enjoy on fresh bread, in lettuce wraps, or over greens for a light lunch!
💡 Pro Tips
- Storage: Keep in the fridge for up to 3 days in a sealed container.
- Make ahead: Prep the eggs and veggies the night before for quick assembly.
- Crunch tip: Add crispy onions just before serving so they stay crunchy!
- Upgrade it: Try mixing in diced pickles, a pinch of paprika, or a drizzle of honey mustard for extra flavor.