Garlic Bread Meatball Bombs

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Ooey-gooey, cheesy, pull-apart perfection!

Get ready for the ultimate party snack or family dinner hit — Garlic Bread Meatball Bombs! Golden, buttery rolls stuffed with juicy beef meatballs, melty mozzarella, and brushed with garlicky herb butter. Each bite is bursting with cheesy goodness and bold Italian flavor. Whether you’re hosting a game night, craving comfort food, or need a quick weeknight meal, these delicious bombs bake up fast and disappear even faster! 🤤🔥

⏱️ Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 12 bombs

📝 Ingredients List

For the Meatballs:

  • 1 lb ground beef (or chicken for a lighter option)
  • ½ cup breadcrumbs
  • 1 egg
  • 2 tbsp grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt & pepper to taste

For Assembly:

  • 1 can refrigerated biscuit dough (8–12 count)
  • 12 small mozzarella balls (or cubed mozzarella)
  • 1 cup marinara sauce (plus extra for dipping)

For Garlic Butter Glaze:

  • 3 tbsp unsalted butter (melted)
  • 2 cloves garlic (minced)
  • 1 tbsp fresh parsley (chopped)
  • 1 tbsp grated Parmesan (optional, for topping)

✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

  • Large mixing bowl
  • Baking tray or muffin tin
  • Measuring cups & spoons
  • Pastry brush
  • Small saucepan
  • Parchment paper

👩‍🍳 Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
  2. Make the meatballs: In a bowl, mix ground beef, breadcrumbs, egg, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  3. Shape into 12 mini meatballs. Cook in a skillet over medium heat for 8–10 minutes until browned and cooked through.
  4. Flatten each biscuit dough piece into a small circle.
  5. Assemble: Place one cooked meatball and one mozzarella ball in the center of each dough circle. Add a small spoon of marinara sauce. Fold and pinch the dough tightly to seal.
  6. Arrange seam-side down on the tray.
  7. Make garlic butter: Melt butter with minced garlic and parsley. Brush generously over the dough balls.
  8. Bake for 15–18 minutes or until golden brown.
  9. Brush again with leftover garlic butter, sprinkle Parmesan, and serve warm with extra marinara sauce for dipping. 😍🧄🍅

💡 Pro Tips

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for 5 minutes to re-crisp.
  • Freezer-friendly: Freeze baked bombs for up to 1 month — reheat directly from frozen at 350°F (175°C) for 15 minutes.
  • Shortcut: Use pre-cooked frozen meatballs for a super quick version!
  • Extra flavor: Add a pinch of chili flakes to your garlic butter for a spicy kick 🌶️

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