Roasted Citrus Herb Turkey Breast

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Juicy, Zesty, and Perfect for Holidays

This Roasted Citrus Herb Turkey Breast brings a burst of sunshine to your dinner table! 🍊🍗 Infused with fresh herbs, garlic, and a medley of orange and lemon, this recipe creates a beautifully golden, juicy turkey with minimal effort. Perfect for holiday gatherings, Sunday dinners, or meal prep, it’s an elegant yet easy dish that feels gourmet without taking all day. The bright citrus flavors pair wonderfully with roasted veggies or mashed potatoes — a true showstopper that busy cooks can pull off effortlessly.

⏱️ Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 6

📝 Ingredients

  • 3 lb boneless turkey breast, skin-on
  • 2 tbsp olive oil
  • 1 tbsp butter, softened
  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp paprika
  • Salt and black pepper, to taste
  • ½ cup chicken broth or stock

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Roasting pan or baking dish
  • Meat thermometer
  • Small mixing bowl
  • Basting brush
  • Sharp knife
  • Cutting board
  • Aluminum foil

👩‍🍳 Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C).
  2. Prepare the marinade: In a bowl, mix olive oil, butter, citrus zest and juices, garlic, rosemary, thyme, paprika, salt, and pepper.
  3. Season the turkey: Pat turkey breast dry, then rub the marinade all over, including under the skin for maximum flavor.
  4. Roast: Place turkey in a roasting pan, pour chicken broth into the bottom, and roast for 1 hour 15 minutes, basting every 20 minutes.
  5. Check for doneness: Turkey is ready when the internal temperature reaches 165°F (74°C).
  6. Rest and serve: Let rest 10 minutes before slicing. Garnish with fresh herbs and citrus slices for a beautiful finish. 🍋🌿

💡 Pro Tips

  • Meal Prep Magic: Leftovers stay juicy for up to 3 days — perfect for sandwiches or salads.
  • Flavor Boost: Swap in lime for lemon for a tropical twist.
  • Roasting Hack: Tent loosely with foil if skin browns too quickly.
  • Presentation Tip: Slice against the grain for tender, picture-perfect servings.

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