The ultimate cozy, healing comfort bowl ๐ฒ๐ฎ๐น
When life calls for comfort, this Italian Penicillin Soup answers with love and flavor. Inspired by the healing vibes of classic chicken soup but infused with Italian soul, itโs packed with tender chicken, garlic, herbs, and a touch of lemon for brightness. Each spoonful feels like a warm hug โ perfect for sick days, chilly evenings, or anytime you crave something nourishing and delicious. ๐โจ Ready in under an hour, this one-pot wonder is proof that simple ingredients can make magic.
โฑ๏ธ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
๐ Ingredients
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken thighs or breasts (cut into chunks)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 tsp dried oregano
- ยฝ tsp crushed red pepper flakes (optional)
- 6 cups chicken broth
- 1 cup small pasta (like ditalini or orzo)
- Juice of 1 lemon
- ยฝ cup freshly grated Parmesan cheese
- Salt & black pepper to taste
- Fresh parsley, chopped (for garnish)
โจ Kitchen Tools Youโll Need
This recipe doesnโt require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large soup pot or Dutch oven
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Ladle
๐ฉโ๐ณ Step-by-Step Instructions
- Sautรฉ the base: Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery; cook 5โ6 minutes until softened and fragrant. ๐ฅ
- Add garlic & chicken: Stir in garlic and chicken pieces. Cook 5 minutes, stirring occasionally, until chicken is lightly golden. ๐
- Season it: Sprinkle oregano, red pepper flakes, salt, and pepper. Stir well to coat everything in flavor.
- Pour in broth: Add chicken broth and bring to a gentle boil. Reduce heat, cover, and simmer for 20 minutes until chicken is tender and broth is rich.
- Add pasta: Stir in your small pasta and cook uncovered for 8โ10 minutes until pasta is al dente.
- Brighten & serve: Turn off heat, stir in lemon juice and Parmesan cheese until slightly creamy. Taste and adjust seasoning. Garnish with parsley and an extra sprinkle of cheese. ๐ฟโจ
๐ก Pro Tips
- Storage: Keeps 3โ4 days in the fridge. Add a splash of broth when reheating.
- Make it extra healing: Add fresh spinach, kale, or a pinch of turmeric for extra nutrients.
- No pasta? Use rice, quinoa, or farro for a hearty twist.
- Shortcut tip: Use rotisserie chicken to save time and still get that homemade flavor.