Creamy Cheddar Garlic Herb Potato Soup

A Comforting Bowl on a Cold Day

One chilly evening, I remember coming home after a long day with nothing but the thought of comfort food in my mind. I wanted something creamy, cheesy, and full of flavor—the kind of dish that warms your soul from the very first spoonful. That’s when I first created this Cheddar Garlic Herb Potato Soup. With its rich cheddar base, fresh herbs, and perfectly tender potatoes, it instantly became a family favorite. Today, I’m sharing that same recipe so you can bring the same cozy comfort to your own kitchen.

Why You’ll Love This Soup

This soup is everything you crave when the weather turns cool:

• Creamy & cheesy: Melted cheddar adds a luscious texture.
• Herb-infused flavor: Fresh garlic, thyme, and parsley elevate every bite.
• Hearty & filling: Potatoes make it wholesome enough for a full meal.
• Easy to make: A one-pot recipe perfect for busy weeknights.

Whether you’re serving it with crusty bread or enjoying it as a standalone dish, this soup guarantees comfort with every spoonful.

Tips for the Best Cheddar Garlic Herb Potato Soup

• Use sharp cheddar cheese for a bolder flavor.
• Add a splash of heavy cream or milk to make it extra smooth.
• Don’t skip the herbs—fresh thyme and parsley bring brightness to the richness.
• For a chunkier texture, mash only half the potatoes and leave the rest whole.

Ingredients

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup shredded sharp cheddar cheese
• 1 cup milk or heavy cream
• 2 tbsp butter
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tbsp chopped fresh parsley
• Salt and black pepper, to taste

Instructions

1. In a large pot, melt butter over medium heat. Add onion and garlic, sauté until fragrant.
2. Add potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15–20 minutes).
3. Lightly mash half the potatoes in the pot for a creamy texture while leaving some chunks for heartiness.
4. Stir in milk (or cream), cheddar cheese, thyme, salt, and pepper. Cook until cheese melts and soup thickens.
5. Remove from heat, sprinkle with fresh parsley, and serve warm with crusty bread.