Pumpkin-Shaped Sliders – Fun & Festive Fall Party Recipe

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The Fall Party Hit: Pumpkin-Shaped Sliders

One autumn, while planning a Halloween party, I wanted something festive that wasn’t just sweet treats. That’s when I had the idea for pumpkin-shaped sliders—mini burgers wrapped in golden crescent dough and baked until perfectly puffed. When I brought them out, shaped like tiny pumpkins, my guests couldn’t stop smiling. They looked adorable, tasted amazing, and were gone within minutes.

These sliders are perfect for Halloween, Thanksgiving, or any fall gathering. They’re bite-sized, fun, and easy to make. Plus, you can fill them with just about anything—beef, turkey, chicken, or even vegetarian options.

Why You’ll Love Pumpkin-Shaped Sliders

Pumpkin-shaped sliders aren’t just cute—they’re practical, delicious, and crowd-pleasing. Here’s why they’ll be the star of your fall spread:

  • Festive & fun: Adorable pumpkin shapes make them party-ready.
  • Customizable: Choose your favorite filling—classic cheeseburger, BBQ chicken, or veggie patties.
  • Easy to make: Crescent roll dough makes shaping simple.
  • Kid-approved: Both kids and adults will love these little sliders.

Tips for Perfect Pumpkin Sliders

  • Use kitchen twine: Tie dough-wrapped sliders lightly before baking to create pumpkin ridges. Remove twine after baking.
  • Add stems: Use pretzel sticks or small green bell pepper pieces for realistic pumpkin stems.
  • Don’t overfill: Keep filling small so sliders stay sealed.
  • Serve warm: They taste best fresh out of the oven with dipping sauces.

Ingredients

  • 1 lb ground beef (or turkey/chicken)
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & pepper to taste
  • 1 cup shredded cheddar cheese
  • 2 tubes crescent roll dough (or puff pastry sheets)
  • 1 egg (for egg wash)
  • Pretzel sticks or green bell pepper pieces (for stems)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil and cook onion until soft. Add ground beef, garlic powder, paprika, salt, and pepper. Cook until browned. Remove from heat and stir in shredded cheese.
  3. Roll out crescent dough and cut into circles (about 4 inches wide).
  4. Place a spoonful of beef mixture in the center of each circle. Fold dough around filling and pinch to seal.
  5. Use kitchen twine to tie each dough ball gently into 6–8 sections, creating pumpkin ridges.
  6. Brush with egg wash for a golden finish.
  7. Bake for 15–18 minutes, until golden brown.
  8. Let cool slightly, remove twine, and insert pretzel sticks or bell pepper pieces as stems.
  9. Serve warm with ketchup, mustard, or your favorite dipping sauces.

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