Table of Contents
Slow Cooker Chicken Alfredo Pasta
Creamy, cheesy, and full of comfort—this chicken Alfredo pasta tastes like a restaurant dish but cooks effortlessly while you go about your day. It’s the ultimate family-friendly dinner that pairs perfectly with garlic bread.
Ingredients:
- 2 lbs chicken breasts
- 4 cups chicken broth
- 1 jar Alfredo sauce (15 oz)
- 1 cup heavy cream
- 1 lb penne pasta
- 1 cup Parmesan cheese
- 2 tsp garlic powder
- Salt & pepper to taste
Instructions:
- Place chicken, broth, garlic powder, salt, and pepper in slow cooker.
- Cook on LOW for 4–5 hours or until chicken is tender.
- Shred chicken, add Alfredo sauce and cream, then stir in uncooked pasta.
- Cook for 25–30 minutes until pasta is al dente.
- Stir in Parmesan before serving.
Crockpot Beef Stroganoff
A classic comfort dish made easy in the slow cooker. Tender beef in a creamy mushroom sauce served over noodles brings warmth to the table every time.
Ingredients:
- 2 lbs beef stew meat
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp flour
- 1 cup sour cream
- Egg noodles, for serving
Instructions:
- Place beef, onion, mushrooms, broth, and Worcestershire in the slow cooker.
- Cook on LOW 7–8 hours or HIGH 4 hours until beef is tender.
- Whisk flour with 2 tbsp broth and stir in.
- Add sour cream and mix until creamy.
- Serve over egg noodles.
Slow Cooker Honey Garlic Chicken
Sweet, sticky, and savory—this recipe delivers bold flavor with minimal effort. The honey-garlic sauce caramelizes beautifully, making the chicken irresistible.
Ingredients:
- 2 lbs chicken thighs
- ½ cup honey
- ½ cup soy sauce
- ¼ cup ketchup
- 4 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch + 2 tbsp water
Instructions:
- Place chicken in slow cooker.
- Mix honey, soy sauce, ketchup, garlic, and ginger, then pour over chicken.
- Cook on LOW 6 hours or HIGH 3 hours.
- Remove chicken, whisk in cornstarch slurry to thicken sauce.
- Return chicken, coat well, and serve over rice.
Crockpot Lasagna Soup
A hearty twist on classic lasagna without the layering hassle. This soup is rich, cheesy, and perfect for cozy evenings.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 1 can crushed tomatoes (28 oz)
- 2 tsp Italian seasoning
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
Instructions:
- Brown beef with onion and garlic; drain and add to slow cooker.
- Stir in broth, tomatoes, and seasoning.
- Cook on LOW 6 hours.
- Add noodles and cook 30 minutes until tender.
- Top bowls with ricotta and mozzarella.
Slow Cooker BBQ Pulled Pork
Juicy, smoky, and melt-in-your-mouth tender—this BBQ pulled pork is ideal for sandwiches, sliders, or tacos.
Ingredients:
- 3 lbs pork shoulder
- 1 onion, sliced
- 1 cup BBQ sauce
- ½ cup apple cider vinegar
- 2 tbsp brown sugar
- 2 tsp paprika
- Salt & pepper
Instructions:
- Season pork with paprika, salt, and pepper.
- Place onion and pork in slow cooker, pour vinegar and BBQ sauce over top.
- Cook on LOW 8–10 hours.
- Shred pork with two forks and stir into juices.
- Serve on buns with extra BBQ sauce.
Crockpot Tuscan Chicken with Spinach & Sun-Dried Tomatoes
This creamy Tuscan chicken feels gourmet but is so simple. Sun-dried tomatoes and spinach create a rich, flavorful sauce that’s perfect over pasta.
Ingredients:
- 2 lbs chicken breasts
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup sun-dried tomatoes
- 2 cups spinach leaves
- 1 cup Parmesan cheese
- 3 cloves garlic, minced
Instructions:
- Add chicken, cream, broth, garlic, and sun-dried tomatoes to slow cooker.
- Cook on LOW 5–6 hours.
- Stir in spinach and Parmesan until wilted and creamy.
- Serve over pasta or rice.
Slow Cooker White Chicken Chili
A lighter, creamy chili that’s perfect for game nights and cozy dinners. Packed with beans, corn, and tender chicken, it’s a family favorite.
Ingredients:
- 2 lbs chicken breasts
- 2 cans white beans, rinsed
- 1 cup corn kernels
- 1 can green chilies (4 oz)
- 4 cups chicken broth
- 1 tsp cumin
- ½ tsp chili powder
- ½ cup sour cream
- ½ cup Monterey Jack cheese
Instructions:
- Place chicken, beans, corn, chilies, broth, and spices in slow cooker.
- Cook on LOW 6 hours or HIGH 3 hours.
- Shred chicken and stir in sour cream and cheese.
- Serve hot with tortilla chips.
Crockpot Teriyaki Chicken and Rice
A sweet and savory favorite inspired by Japanese flavors. The teriyaki sauce soaks into the chicken and rice, making every bite delicious.
Ingredients:
- 2 lbs chicken thighs
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 cups cooked rice
- 1 cup broccoli florets
Instructions:
- Place chicken in slow cooker.
- Mix soy sauce, honey, vinegar, garlic, and ginger; pour over chicken.
- Cook on LOW 6 hours.
- Shred chicken, stir in rice and broccoli, cook 15 minutes.
- Serve warm.
Slow Cooker Pot Roast with Vegetables
This Sunday classic never fails—tender beef, carrots, and potatoes simmering all day create the ultimate comfort meal.
Ingredients:
- 3 lbs chuck roast
- 4 carrots, cut into chunks
- 4 potatoes, quartered
- 1 onion, sliced
- 3 cups beef broth
- 2 tsp thyme
- 2 tsp garlic powder
- Salt & pepper
Instructions:
- Season roast with salt, pepper, and garlic.
- Place veggies and meat in slow cooker.
- Pour broth over and sprinkle with thyme.
- Cook on LOW 8–9 hours.
- Slice beef and serve with vegetables.
Crockpot Buffalo Chicken Dip
This cheesy, spicy dip is a game-day essential. It’s creamy, full of flavor, and always disappears first at parties.
Ingredients:
- 2 lbs chicken breasts, cooked and shredded
- 8 oz cream cheese
- 1 cup ranch dressing
- 1 cup Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions:
- Place chicken, cream cheese, ranch, and Buffalo sauce in slow cooker.
- Cook on LOW 2–3 hours until melted and bubbly.
- Stir in cheddar cheese until melted.
- Serve warm with chips or celery sticks.