Cozy, Quick, and Naturally Sweet
This 10-Minute Apple Carrot Oatmeal is the perfect cozy breakfast for busy mornings—warm, comforting, and packed with good-for-you ingredients. The shredded carrots melt right into the creamy oats, while the apples add just the right touch of natural sweetness. It tastes like a lighter, fresher version of carrot cake, but with simple pantry staples and minimal prep. Great for kids, meal prep, or anyone who wants a nourishing breakfast without spending forever in the kitchen. A fast, flavorful bowl you’ll want on repeat all winter long!
⏱️ Time Breakdown
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
📝 Ingredients
- 1 cup rolled oats
- 1 cup milk (any kind)
- 1 cup water
- 1 medium apple, diced or shredded
- 1 medium carrot, finely shredded
- 1–2 tbsp maple syrup or honey
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional toppings: chopped walnuts, raisins, almond butter, extra cinnamon
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Medium saucepan
- Measuring cups & spoons
- Sharp knife
- Cutting board
- Grater
- Wooden spoon or spatula
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Heat liquids: Add milk and water to a saucepan and warm over medium heat.
- Add oats: Stir in rolled oats and cook for 1 minute.
- Mix in produce: Add shredded carrot and apple. Cook 3–4 minutes, stirring often, until the mixture thickens. 🥕
- Flavor it: Stir in cinnamon, vanilla, maple syrup, and a pinch of salt. Cook 1 more minute until creamy.
- Serve: Spoon into bowls and add your favorite toppings. Enjoy warm! 🍎
💡 Pro Tips
- Make it ahead: Cook a double batch and store in the fridge up to 3 days; reheat with a splash of milk.
- Sweeter option: Add mashed banana or extra maple syrup for kids.
- Texture boost: Stir in chia seeds or flaxseed for extra thickness.
- Creamier oatmeal: Replace the water with additional milk.