Crispy, creamy, sweet-heat perfection
These Over-Fried Feta Rolls with Chili Honey are a crunchy, golden appetizer dream—crispy on the outside, creamy and salty inside, and finished with a warm drizzle of sweet heat. They feel gourmet but come together quickly, making them perfect for parties, lazy weekend snacking, or whenever you want something bold and addictive without much effort. The crispy-fried wrap contrasts beautifully with the soft feta filling, and the chili honey adds a glossy kick that makes each bite unforgettable. A total crowd-pleaser for busy cooks who still want big flavor with minimal fuss.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: 18–20 minutes
- Servings: 8 rolls
📝 Ingredients
For the rolls:
- 8 egg roll wrappers or spring roll wrappers
- 8 oz feta cheese, crumbled
- ¼ cup cream cheese (softened)
- 1 tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1 egg (for sealing edges)
- Oil for frying (vegetable or canola)
For the chili honey:
- ¼ cup honey
- 1–2 tsp chili flakes (adjust to heat level)
- 1 tsp lemon juice
- Pinch of salt
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Mixing bowl
- Fork or spatula
- Small saucepan
- Frying pan or deep skillet
- Tongs
- Paper towels
- Small brush or spoon
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Make the filling.
In a bowl, mix feta, cream cheese, oregano, garlic powder, and black pepper until combined. It should be creamy but still a little chunky. - Assemble the rolls.
Lay a wrapper on your board. Add 1–2 tbsp filling near the bottom edge. Fold the sides inward, roll tightly, and brush the top edge with beaten egg to seal. - Heat the oil.
Add about ½ inch of oil to your skillet. Heat over medium until shimmering (a small piece of wrapper should sizzle instantly). - Fry the rolls.
Fry 3–4 at a time for 2–3 minutes per side, until deep golden and extra crispy 😍. Transfer to paper towels. - Make the chili honey.
In a small saucepan, warm honey, chili flakes, lemon juice, and salt for 1 minute until fragrant. Do not boil—just warm. - Drizzle & serve.
While the rolls are hot, drizzle generously with chili honey or serve with a dipping dish. Shine, spice, crunch, perfection ✨.
💡 Pro Tips
- Make ahead: Roll them early, freeze on a tray, then fry straight from frozen—just add 1–2 more minutes.
- Air fryer option: Lightly oil rolls and air fry at 380°F for 8–10 minutes, flipping halfway.
- Flavor swaps: Add chopped spinach, roasted red pepper, or a pinch of smoked paprika to the filling.
- Extra crisp: Double-wrap each roll if you want an ultra-thick, shatter-crisp shell.