Creamy, Cozy, Veggie-Loaded Comfort
This Mushroom and Spinach Lasagna is the ultimate cozy dinner—rich, creamy, and layered with tender noodles, sautéed veggies, and melty cheese. It’s a perfect weeknight comfort meal that still feels special enough for guests. The earthy mushrooms pair beautifully with fresh spinach, creating a hearty vegetarian dish that tastes indulgent but is easy to make. Plus, it’s beginner-friendly and ideal for busy cooks since most of the components can be prepped ahead of time. If you love veggie-forward pasta recipes that deliver serious flavor without fuss, this is a must-try! 🍽️💛
⏱️ Time Breakdown
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
📝 Ingredients List
- 9 lasagna noodles (regular or oven-ready)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cups sliced mushrooms (cremini or button)
- 3 cups fresh spinach
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 2 cups marinara sauce
- 1 cup heavy cream or half-and-half
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Large skillet
- Medium saucepan
- Baking dish (9×13 preferred)
- Wooden spoon or spatula
- Knife and cutting board
- Mixing bowl
- Measuring cups & spoons
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Cook the noodles according to package directions. Drain and set aside. If using oven-ready noodles, skip this step.
- Sauté the veggies: Heat olive oil in a skillet over medium heat. Add onion and cook 3 minutes until softened.
- Add the mushrooms and cook 5–7 minutes until browned and the moisture evaporates.
- Stir in garlic, spinach, Italian seasoning, salt, and pepper. Cook 2 minutes until spinach wilts. 🌿
- In a mixing bowl, combine ricotta, half of the mozzarella, and half of the Parmesan.
- In a saucepan, mix marinara with heavy cream and warm until slightly thick and glossy—about 3 minutes.
- Assemble the lasagna: Spread a thin layer of sauce in the baking dish. Add noodles, ricotta mixture, veggie mixture, sauce, and repeat layers.
- Top with remaining mozzarella and Parmesan.
- Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden.
- Let rest 10 minutes before slicing so layers stay neat. 😍
💡 Pro Tips
- Make-ahead friendly: Assemble up to 24 hours ahead and refrigerate before baking.
- Extra protein idea: Add cooked chicken or beef crumbles between layers.
- Lighter option: Swap heavy cream for milk and add 1 tbsp flour to thicken.
- Storage: Refrigerate for up to 4 days or freeze slices for up to 2 months.